For those that know the frustration of trying to cook 'Gluten Free' I have discovered a delicious and very successful combination of flours that can be mixed together to make a very versatile, all purpose flour. The key to success is to weigh the individual flours carefully! So - to the recipe... This makes 1kg all purpose gluten free flour.
Mix together
200g sorghum flour
200g brown rice flour
300g white rice flour
300g tapioca starch
Try using this with your favorite recipes, adding a little xanthum gum (+-1/8 Tsp) at the time of mixing.
Here is one to try... Gluten Free Short Bread
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