Microwave Fudge

This one is for Tyla :-)

Ingredients:

125g butter

2 cups pure cane sugar

1 tin condensed milk

1 tsp vanilla essence

1/2 tsp white vinegar

In order to make this you need an approximately 5 quart, heatproof, microwave safe, glass bowl - a HUGE heat proof bowl.  The mixture needs to boil for approximately 10 minutes and expands considerably.  

1. Place butter and sugar into heatproof glass bowl and cook on high for 1 minute.

2. Remove from microwave and stir well.

3. Add condensed milk and stir well. Cook on high for 11 - 12 minutes (Until it starts to go brown in the center)  I typically will pause the cooking after about 4 minutes and give it a good stir, then allow it to continue cooking.

This is not ready yet.... Getting there but still a few minutes to go....

4. While it is cooking, combine vanilla essence and vinegar in a small container.

5. Very carefully remove from microwave.  It will be extremely hot!!! 

6. Add vanilla and vinegar to the mixture and stir well.  Mixture will start to set so work quickly!

7. Pour into a 9" x 13" greased baking dish.

8. Cut when cool.

9. Enjoy!

Notice the browning.  Now it's ready!