Decadent Hot Chocolate Sauce (Milky Way)

Years ago, we used to live in Swaziland, in a small town called Mbabane.  There was only one restaurant there and they made the most delicious hot fudge sundae.  It was made with a chocolate bar called "Bar One," which is sold in South Africa, Swaziland and England.  The equivalent in the USA is "Milky Way."  Over time we figured the recipe out and it is a favorite for my family, especially when poured over raspberries or peaches, and vanilla ice cream.

Ingredients:

10 snack size or 2 large Milky Way chocolates 

1/4 cup heavy whipping cream

1.  Cut the chocolates into small pieces and place into heatproof ceramic or glass bowl.

2.  Add 1/4 cup whipping cream.

3.  Put about 1/2 inch of water into a pot small enough for the bowl to rest comfortably above the water.

4.  Heat over a low to medium heat, allowing the chocolate to melt slowly. Be careful - the plate will get hot!  Stir, applying a little downward pressure on the chocolate pieces until it is a smooth mixture.

5.  Pour over your favorite ice cream and enjoy!