Quick Meatballs with Noodles

This is one of those meals that can be made quickly and does not require much preparation.

I have a really large frying pan!

1 pound ground bison or beef
1 pound ground turkey
2 tbsp. Parmesan cheese
A dash of paprika
A dash of chipotle chili pepper
Garlic salt to taste
1 medium onion - chopped small
1 10.75 oz. can tomato soup
1 15.5 oz. petite cut tomatoes
3 tbsp. brown gravy powder
1 tbsp. coconut oil for frying
Cheddar cheese for topping
Noodles cooked according to package directions

1.  Thoroughly mix ground bison/beef and turkey.
2.  Add Parmesan cheese and spices.
3.  Roll into 1.5 inch meatballs.
4,  Melt coconut oil in frying pan over medium heat.
5.  Add meatballs and fry over medium heat until they start to brown on one side.
6.  Gently turn over (I use 2 large tablespoons, placing one on either side of the meatball, and then flip them over.
7.  Cover with a lid and simmer for about 10 minutes.

8.  Sprinkle cut onion and petite cut tomatoes over and between the meatballs.
9.  In a 500 ml (2 cup) measuring jug combine the tomato soup, the equivalent amount of water (use the tin to measure), and 3 tbsp. brown gravy powder.
10.  Pour this mixture over the meat and simmer on medium heat for about 20 minutes.
11.  While this is simmering, cook noodles according to package directions and grate cheese.
12.  Add a small amount of olive oil to the cooked, drained noodles to stop them sticking together.

Serve and enjoy!